After almost 2.5 years we finally went back to Scotland - to the Fèis Ìle, the Islay Festival of Music and Malt, beautiful beaches and culinary delights including the occasional whisky.
Barley, water and yeast - it takes no more than these few ingredients to produce "uisge beatha" (water of life). And no place in the world has a higher density of distilleries than the Speyside.